Main Dishes
August 16, 2017
Calories
490
Sodium
758mg
31% DV
Fat
25g
39% DV
Protein
38g
77% DV
Carbs
22g
7% DV
Fiber
2g
9% DV
Bucatini Amatriciana
I remember eating big bowls of this dish with my father and brother Carlo. It's one of my favorite pastas that was created in the town of A'Matrice in the Lazio region. This mixture of a few basic ingredients creates the complex flavor that keeps you coming back for more and scooping up the sauce with your bread. I suggest a Chianti with Matriciana.
4
•1 lb bucatini pasta
•2 oz olive oil
•1 tblspn butter
•12 oz chopped San Marzano tomatoes
•4 oz guancialle
•1 tspn red crushed pepper
•8 oz hard salame diced
•2 oz red wine
•4 oz grated romano
•1/2 red onion sliced julienne
•4 tblspn parsley chopped
•2 oz olive oil
•1 tblspn butter
•12 oz chopped San Marzano tomatoes
•4 oz guancialle
•1 tspn red crushed pepper
•8 oz hard salame diced
•2 oz red wine
•4 oz grated romano
•1/2 red onion sliced julienne
•4 tblspn parsley chopped
1. Begin by bringing a pot of salted water to a boil
2. Put olive oil in skillet and heat on medium
3. Add the onion, guancialle and hot salame to skillet and cook until softened
4. Begin cooking the bucatini in the pot (7-10 minutes)
5. Add the crushed San Marzanos to the skillet
6. Add red pepper, butter and wine to skillet, simmer
7. Remove buccatini from pot with tongs and directly to skillet
8. Add romano and parsley to skillet and toss
9. Plate and serve
Nutritions
Calories
490
Sodium
758mg
31% DV
Fat
25g
39% DV
Protein
38g
77% DV
Carbs
22g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
2g
16%
Monosaturated Fat
13g
86%
Cholesterol
118mg
39%
Sodium
758mg
31%
Potassium
791mg
22%
Protein
38g
77%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
17g
35%
Vitamin A
973IU
19%
Vitamin B6
1mg
60%
Vitamin C
8mg
13%
Calcium
696mg
69%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
