Main DishesAugust 16, 2017
Calories
490
Sodium
758mg
31% DV
Fat
25g
39% DV
Protein
38g
77% DV
Carbs
22g
7% DV
Fiber
2g
9% DV
Bucatini Amatriciana
I remember eating big bowls of this dish with my father and brother Carlo. It's one of my favorite pastas that was created in the town of A'Matrice in the Lazio region. This mixture of a few basic ingredients creates the complex flavor that keeps you coming back for more and scooping up the sauce with your bread. I suggest a Chianti with Matriciana.
4
•1 lb bucatini pasta
•2 oz olive oil
•1 tblspn butter
•12 oz chopped San Marzano tomatoes
•4 oz guancialle
•1 tspn red crushed pepper
•8 oz hard salame diced
•2 oz red wine
•4 oz grated romano
•1/2 red onion sliced julienne
•4 tblspn parsley chopped
•2 oz olive oil
•1 tblspn butter
•12 oz chopped San Marzano tomatoes
•4 oz guancialle
•1 tspn red crushed pepper
•8 oz hard salame diced
•2 oz red wine
•4 oz grated romano
•1/2 red onion sliced julienne
•4 tblspn parsley chopped
1. Begin by bringing a pot of salted water to a boil
2. Put olive oil in skillet and heat on medium
3. Add the onion, guancialle and hot salame to skillet and cook until softened
4. Begin cooking the bucatini in the pot (7-10 minutes)
5. Add the crushed San Marzanos to the skillet
6. Add red pepper, butter and wine to skillet, simmer
7. Remove buccatini from pot with tongs and directly to skillet
8. Add romano and parsley to skillet and toss
9. Plate and serve
Nutritions
Calories
490
Sodium
758mg
31% DV
Fat
25g
39% DV
Protein
38g
77% DV
Carbs
22g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g47%
Polysaturated Fat2g16%
Monosaturated Fat13g86%
Cholesterol118mg39%
Sodium758mg31%
Potassium791mg22%
Protein38g77%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar17g35%
Vitamin A973IU19%
Vitamin B61mg60%
Vitamin C8mg13%
Calcium696mg69%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.