Bucatini Pomodoro w/ Grilled Fullblood Wagyu Steak

236

The bucatini pasta is covered in delicious pomodoro sauce, which boasts tomatoes, onions, garlic, carrots, celery, and fresh basil. The pasta is topped with marinated and grilled Fullblood Wagyu steak. With a drizzle of balsamic glaze, parmigiano-reggiano cheese, and basil leaves, this tasty dish is complete! Use this recipe for the pasta-lover in your life!

4
1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
4 oz. Parmigiano-Reggiano Cheese ( sliced )
4 Basil Leaves ( chiffonade )
Balsamic Glaze
Marinade:
3/4 cup Balsamic Vinegar
1/2 cup Grapeseed Oil
1 tsp. Oregano
2 tsp. Garlic ( minced )
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Pasta:
1 lb. Bucatini Pasta ( cooked per package instructions )
Olive Oil
Pomodoro Sauce :
3 tbsp. Olive Oil
8 Large Garden Tomatoes ( chopped, approximately 4 cups total )
1 Yellow Onion ( minced )
2 Small Carrots ( peeled, small diced )
1 Celery Stalk ( small diced )
5 Large Garlic Cloves ( minced )
1/2 cup Fresh Basil ( chiffonade )
Kosher Salt
Freshly Ground Black Pepper
1 tsp. Sherry Vinegar

FIRST STEP

Take the Fullblood Wagyu chuck steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
807

Sodium
2808mg
117% DV

Fat
32g
50% DV

Protein
19g
39% DV

Carbs
70g
24% DV

Fiber
12g
49% DV

Crispy Zucchini Bites

258

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

177

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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