Desserts

Buche de Noel

1022
8
Chocolate cake:
4 eggs ( separated and room temperature )
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon espresso powder
1/4 teaspoon salt
Chocolate ganache frosting:
8 ounces bittersweet or dark chocolate ( chopped )
1 tablespoon unsalted butter ( room temperature )
1 teaspoon pure vanilla extract
Pinch of salt
3/4 cup heavy cream
Whipped cream filling:
1 cup heavy cream
1/4 cup powdered sugar ( more or less, to taste )
1 teaspoon pure vanilla extract or vanilla bean paste
Chocolate cake: Preheat oven to 350°F and line a 10×15 baking sheet with parchment paper. Set aside. In the large bowl of a stand mixer, whip egg whites until soft peaks form. Set aside. In a...
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Nutritions

Calories
446

Sodium
226mg
9% DV

Fat
31g
48% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
3g
15% DV