Cakes

Buche de Noel

318
8
Chocolate cake:
4 eggs ( separated and room temperature )
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 cup cake flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon espresso powder
1/4 teaspoon salt
Chocolate ganache frosting:
8 ounces bittersweet or dark chocolate ( chopped )
1 tablespoon unsalted butter ( room temperature )
1 teaspoon pure vanilla extract
Pinch of salt
3/4 cup heavy cream
Whipped cream filling:
1 cup heavy cream
1/4 cup powdered sugar ( more or less, to taste )
1 teaspoon pure vanilla extract or vanilla bean paste
Chocolate cake: Preheat oven to 350°F and line a 10×15 baking sheet with parchment paper. Set aside. In the large bowl of a stand mixer, whip egg whites until soft peaks form. Set aside. In a ...
See the full directions on my site
Nutritions

Calories
446

Sodium
226mg
9% DV

Fat
31g
48% DV

Protein
6g
12% DV

Carbs
39g
13% DV

Fiber
3g
15% DV
Cakes

Coconut Poke Cake

74

This delicious coconut poke cake is the best! It's easy to make, filled with incredible flavors and the perfect texture -- you'll love it!

9
  • Bake the cake mix according to box directions but also add 1 cup of shredded coconut.
  • Remove from the oven and while it's still warm, use a large meat fork to pokes holes evenly throughout the ...
    See the full directions on my site
Cakes

Peach Dump Cake

96

This old-fashioned peach dump cake is a classic you'll love. We used canned peaches and cake mix for the ultimate easy dessert.

12
  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  • Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking ...
    See the full directions on my site
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