Main Dishes
June 27, 2017
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Buckwheat Crepes In Traditional French Style
71
A galette is a thin pancake (crepe) made with buckwheat flour usually with a savory filling. This recipe follows the traditional style of making these crepes which I learnt from the locals of the Brittany region of France.
4
Buckwheat flour (sarrasin) : 500 grams
Egg : 1
Salted Butter : 125 grams
Honey : 2 tablespoons
Salt : 1 1/2 teaspoons
Blackpepper : 1/2 teaspoon
Water : 5 cups
Egg : 1
Salted Butter : 125 grams
Honey : 2 tablespoons
Salt : 1 1/2 teaspoons
Blackpepper : 1/2 teaspoon
Water : 5 cups
Take the buckwheat in a large deep bottomed bowl. Season it with salt and pepper.
Crack the egg in the middle then add 1 cup of water.
Mix slowly the batter with the help of your hand.
Add the rest 3 1/2...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.0g
0%
Polysaturated Fat
0.0g
0%
Monosaturated Fat
0.0g
0%
Cholesterol
0.0mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.0g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.0g
0%
Sugar
0.0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.0mg
0%
Calcium
0.0mg
0%
Iron
0.0mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.