Main Dishes

Buckwheat Crepes In Traditional French Style

71

A galette is a thin pancake (crepe) made with buckwheat flour usually with a savory filling. This recipe follows the traditional style of making these crepes which I learnt from the locals of the Brittany region of France.

4
Buckwheat flour (sarrasin) : 500 grams
Egg : 1
Salted Butter : 125 grams
Honey : 2 tablespoons
Salt : 1 1/2 teaspoons
Blackpepper : 1/2 teaspoon
Water : 5 cups
Take the buckwheat in a large deep bottomed bowl. Season it with salt and pepper. Crack the egg in the middle then add 1 cup of water. Mix slowly the batter with the help of your hand. Add the rest 3 1/2...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV