Buckwheat Pancakes With Juice Pulp

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Delicious buckwheat pancakes with juice pulp. A great way to use your leftover pulp if you are juicing. And don\'t worry if you don\\\'t have a juicer. You can instead use grated vegetables or fruits and that to your pancake batter. An easy way to make your pancakes more healthy.

1/2 cup buckwheat flour
3/4 cup spelt flour
5 eggs
2/3 cup juice pulp (or grated vegetables/fruits)
200 ml milk of your choice
2 tablespoons almond butter
1 teaspoon baking powder
Pinch of salt

1. Add all the ingredients to a bowl and mix to a smooth thick batter. 2. Adjust eventually the batter with milk or flour depending on how moist your vegetables are. 3. Heat a good non-stick pan on a...
See the full directions on my site

Nutritions

Calories
1305

Sodium
831mg
34% DV

Fat
28g
43% DV

Protein
72g
144% DV

Carbs
204g
69% DV

Fiber
19g
78% DV

Sugar Free