Main Dishes

Buddha Bowl

Dinner at the Zoo
April 14, 2019
117
https://www.dinneratthezoo.com/buddha-bowls/

These protein packed vegan Buddha bowls are loaded with colorful veggies, sweet potatoes, roasted chickpeas and cashews, all topped off with a creamy tahini dressing. An easy recipe that's loaded with nutrition!

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4
4 cups cooked quinoa
3 medium to large sweet potatoes ( peeled and cut into 1/2 inch pieces )
1 tbsp olive oil
salt and pepper to taste
1 15 ounce can chickpeas ( rinsed and drained )
1 cup baby spinach leaves
1 cup shredded purple cabbage
1/4 cup roasted cashews
1 avocado ( peeled, pitted and thinly sliced )
1/4 cup tahini
1 tbsp lemon juice
2 tsp maple syrup
cooking spray
  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  • Place the chickpeas on one...

See the full directions on my site
Nutritions

Calories
962

Sodium
168mg
7% DV

Fat
30g
46% DV

Protein
32g
65% DV

Carbs
133g
45% DV

Fiber
15g
62% DV