Appetizers

Buffalo Chicken Bites with spinach and blue cheese

41

These little cute Buffalo chicken bites are definitely a delicious snack to make, perfect for for parties and entertaining.



They will disappear in seconds. Last time I made them I took some at work and the guys absolutely loved them. I felt bad I didn't take a few more but next time I will.

These chicken bites are pretty easy to prepare and if you want to make the dough from scratch will take a little bit longer but so worth the effort.

It is something about this combination of blue cheese with chicken that I love tremendously, it's absolutely delicious. There are so many other combinations that you can try to make these, still delicious.

6
For the filling::
280 g chicken cooked shredded
95 g stilton cheese any blue cheese
25 g shredded grana padano or Parmesan cheese
1 tbsp barbecue sauce optional
4 tbsp hot sauce Sriracha or Franks red hot
75 g spinach fresh 70 g cooked weight
For the dough::
340 g flour I used white strong organic
210 g flour wholemeal I used organic
450 ml whole milk organic lukewarm
1 tsp Salt
1 tsp pepper freshly ground
25 g fresh yeast
1 tbsp cane sugar
3 tbsp olive oil
1 egg ( For egg wash )

1. Start by making the dough and for this you will need to mix all the flour types into a big bowl together with the salt and the pepper. Give it all a good mix to homogenise these. Make a well in the ...
See the full directions on my site

Nutritions

Calories
610

Sodium
956mg
39% DV

Fat
18g
28% DV

Protein
24g
48% DV

Carbs
88g
30% DV

Fiber
8g
35% DV
Appetizers

Easy Shrimp Dip

46

Creamy and easy to make, this homemade shrimp dip comes together quickly from scratch for a delicious appetizer idea!

8
  • Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
  • Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, ...
    See the full directions on my site
Appetizers

Avocado Dip

41
https://www.dinneratthezoo.com/avocado-dip-recipe/

This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a light and simple party snack.

1 1/2 cups avocados ( sliced )
1/2 cup cilantro leaves
1/4 cup lime juice
2 tbsp jalapeno ( seeds and ribs removed, then coarsely chopped )
1/3 cup sour cream
1/2 tsp kosher salt
1/4 tsp ground cumin
cilantro leaves for garnish
6
Nutritions

Calories
97

Sodium
216mg
9% DV

Fat
7g
11% DV

Protein
1g
2% DV

Carbs
6g
2% DV

Fiber
3g
14% DV
Appetizers

Burnt Ends

27
https://www.dinneratthezoo.com/burnt-ends-recipe/

This recipe for burnt ends is tender cubes of brisket coated in BBQ sauce, then cooked until caramelized. The most delicious way to enjoy brisket, burnt ends are the perfect main course or appetizer option!

1 8-13 lb brisket ( use a point cut for only burnt ends or a packer cut. If you want to make traditional sliced brisket with the burnt ends. )
1 cup BBQ Spice Rub ( enough to completely cover the meat. Recipe can be found in Notes )
1/2 cup BBQ Sauce ( enough sauce to mix with drippings to coat the burnt ends )
12
  • Trim the excess fat off the brisket. You want to remove most of the fat cap if you have a point or packer cut. Other excess fat should be removed to 1/3 or 1/4 inch until you can see the beef through ...
    See the full directions on my site
Nutritions

Calories
122

Sodium
159mg
6% DV

Fat
2g
4% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese. A delectable way to use up those summer garden zucchini.

4 cups shredded zucchini
1 teaspoon salt
2/3 cup flour
2 large eggs beaten
1/3 cup sliced green onions
2 cloves garlic minced
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne
1/2 cup Gouda cheese shredded
vegetable oil
sour cream
chopped fresh parsley
4
  1. Place one cup of zucchini in a colander in the sink and sprinkle with salt. Layer another cup of zucchini and sprinkle salt. Repeat until all the zucchini is salted. Let it sit 1-2 hours. Using a clean ...
    See the full directions on my site
Nutritions

Calories
208

Sodium
832mg
34% DV

Fat
7g
12% DV

Protein
11g
22% DV

Carbs
22g
7% DV

Fiber
2g
9% DV

Have leftover turkey from Thanksgiving? Use it in these tasty Nachos!!

1 package Mission Triangles Tortilla Chips
2 tbsp Vegetable Oil (or Turkey Drippings)
3 cups Shredded leftover Turkey
pinch salt
1 small Red Onion, chopped
1 clove Garlic, minced
2 Tomatoes, seeded and chopped
1/2 cup Cranberry sauce
1/2 Lime, juice and zest
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese
optional sliced jalapenos
optional Brussel Sprouts, sliced
optional Sour Cream
optional Cilantro
optional Lime juice
optional Hot Sauce
4

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
619

Sodium
637mg
26% DV

Fat
34g
53% DV

Protein
38g
77% DV

Carbs
28g
9% DV

Fiber
4g
18% DV
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