Buffalo Chicken Casserole

November 06, 2018

A filling buffalo chicken casserole with cauliflower.

1 head cauliflower, cut into florets
2 tablespoons olive oil
to taste black pepper
12 ounces cream cheese, room temperature
1/3 cup buffalo sauce
1/4 cup ranch dressing, plus more for topping
1/3 cup sliced green onions, plus more for topping
1 tablespoon garlic powder
2 cups shredded chicken breast
1/2 cup shredded cheddar cheese
1/2 cup shredded provolone

Preheat the oven to 450º F. Add the cauliflower florets to a 9x13 baking dish.

Drizzle the olive oil over top and season with black pepper. Toss to coat the cauliflower well.

Bake until the...

See the full directions on my site

Nutritions

Calories
785

Sodium
2680mg
111% DV

Fat
54g
83% DV

Protein
40g
81% DV

Carbs
11g
3% DV

Fiber
3g
14% DV