Buffalo Chicken Casserole
This is a great dish to make when you have leftover chicken. It's also ideal as a weeknight dinner or served as potluck. While this recipe doesn't call for buffalo sauce, the hot sauce combined with cheddar helps replicate the original in appearance and taste. If you like to spice things up a bit, feel free to add more hot sauce.
2 cups chicken ( cooked and shredded )
1/2 cup mayonnaise
2 tbsp. melted butter
2 tbsp. olive oil
2 cups cauliflower rice
1 cup Monterey Jack cheese ( shredded )
1 cup Cheddar cheese ( shredded )
1 small onion ( chopped )
1 carrot ( grated )
1 1/2 cups kale ( stems removed, thinly sliced )
1 cup mixed bell peppers ( sliced )
3 cloves garlic ( minced )
1/4 cup hot sauce ( no sugar added )
Salt and pepper ( to taste )
Thinly sliced radishes, avocado, or chili peppers
- Preheat oven to 375F.
- Combine the mayonnaise, butter, and chicken in a casserole dish.
- Heat olive oil in a skillet over medium-high heat.
- Add the onion and bell peppers. Cook...
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