Buffalo Chicken Mac and Cheese

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A gluten free Buffalo Chicken Mac and Cheese, for when only indulgent comfort food will do! This baked macaroni and cheese recipe is made with a layer of spicy buffalo chicken, and a rich white cheddar cheese sauce.

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Baked Whole Chicken:
4 pound chicken ( whole )
1 teaspoon sea salt
1/2 teaspoon paprika
1/2 teaspoon sage
1/2 teaspoon thyme
black pepper ( to taste )
Buffalo Chicken Mac and Cheese:
1 pound macaroni noodles ( gluten free, if necessary )
1 tablespoon butter
1/2 cup buffalo wing hot sauce
1/2 cup breadcrumbs ( gluten free or brown rice crackers, blended into a flour )
White Cheddar Cheese Sauce:
2/3 cup chicken broth
1 clove garlic ( minced )
1/4 teaspoon mustard powder
4 cups aged white cheddar cheese ( shredded )
1 1/2 tablespoons arrowroot

Baked Chicken

  • Rub chicken with salt and spices, and place in a shallow baking dish.
  • Bake in the Sharp Superheated Steam Countertop Oven on 425º F for 50 minutes on the BAKE/REHEAT...
    See the full directions on my site
Nutritions

Calories
820

Sodium
2396mg
99% DV

Fat
46g
70% DV

Protein
66g
132% DV

Carbs
24g
8% DV

Fiber
4g
16% DV