Main Dishes

Buffalo Chicken Potato Skins

5

Crispy potato skins filled with a spicy and cheesy chicken filling.

4
4 medium russet potatoes
2 tablespoons olive oil
1 1/2 cups shredded sharp cheddar cheese
1/2 cup mozzarella cheese
6 ounces cream cheese, softened
  1. Preheat oven to 400º F.
  2. Wash the potatoes and dry them completely.
  3. Pierce the potatoes in several spots with a fork.
  4. Place the potatoes on a baking sheet and bake for 60-70...
    See the full directions on my site
Nutritions

Calories
512

Sodium
626mg
26% DV

Fat
40g
62% DV

Protein
21g
43% DV

Carbs
8g
2% DV

Fiber
1g
6% DV