Buffalo Chicken Soup

1

Buffalo sauce, chicken celery, and even blue cheese are all present in this easy to make Chicken Buffalo Soup

¼ cup butter
1 cup frozen onion, celery and pepper mix
¼ cup flour
2 teaspoon chopped fresh thyme
2 teaspoons chopped fresh oregano
¼ teaspoon pepper
½ teaspoon salt
7 cups chicken broth (I used Simple Truth)
2 cups whole milk
½ cup Buffalo Wing Sauce (I used Kroger Store Brand mild)
2 cups shredded chicken

Blue cheese crumbles
Place a large stock pot over medium heat. Add butter and vegetables and cook until butter is melted and veggies are soft. Whisk in flour. Season mixture with thyme, oregano, salt, and pepper. Slowly...
See the full directions on my site
Nutritions

Calories
1281

Sodium
6528mg
272% DV

Fat
60g
93% DV

Protein
115g
230% DV

Carbs
50g
17% DV

Fiber
29g
118% DV