This burger is made from a mixture of ground bison, a.k.a. buffalo, and ground cremini mushrooms. Topped with Havarti cheese and a whole grain mustard mayo.
1. In a medium pan heat 1 tablespoon of the oil over medium heat and add the mushrooms, shallots, and garlic. Cook for 3-6 minutes, stirring frequently, until all the moisture is cooked out. Allow the ...
These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag!
Transform an affordable cut of meat into tender, juicy beef that's topped with mushrooms and onions. In the oven or in the Crock Pot, this 4-Ingredient Dump-and-Bake Smothered Round Steak is a healthy and easy dinner recipe with just 10 minutes of prep!
1.5 lbs. boneless beef round steak 1 oz dry onion soup mix 8 oz sliced mushrooms 1 sweet onion 1 c water
FOR THE OVEN:
Preheat oven to 325 degrees F. Sprinkle half of the dry onion soup mix in the bottom of a baking dish (I used a 2 ½ -quart baking dish, but any size the fits your meat will work). ...