buns with blured eggs and shrimp

1 Preheat the grill of the oven. Cut the buns in two and brown them. Rinse, wipe and chop the tomatoes into strips. 2 Put the olive oil to heat in a frying pan. Jump shrimp 1 min on fire keen on each face, salt and pepper. Book at hot. 3 Break the eggs in a bowl, salt and pepper and beat the. Melt the butter in a saucepan stainless steel. Pour the beaten eggs and bake them on very low heat, stirring with a wooden spoon until they are creamy (about 3-4 min). Add the cream, mix carefully and remove from the heat. 4 Spread half the slices of buns to scrambled eggs, and then distribute the laminations of tomatoes, rocket leaves, shrimp sauteed in pieces and 1 sprig of dill. Cover with the other half of the buns. Serve immediately.