Breads

buns with blured eggs and shrimp

4
• 4 Buns
• 4 eggs
• 8 queues of peeled shrimp (frozen)
1 tablespoons fresh cream
• 20 g butter
• 4 sprigs of dill
1 tablespoons of olive oil
1 handful of arugula
• 2 tomatoes
• salt, pepper
1 Preheat the grill of the oven. Cut the buns in two and brown them. Rinse, wipe and chop the tomatoes into strips. 2 Put the olive oil to heat in a frying pan. Jump shrimp 1 min on fire keen on each face, salt and pepper. Book at hot. 3 Break the eggs in a bowl, salt and pepper and beat the. Melt the butter in a saucepan stainless steel. Pour the beaten eggs and bake them on very low heat, stirring with a wooden spoon until they are creamy (about 3-4 min). Add the cream, mix carefully and remove from the heat. 4 Spread half the slices of buns to scrambled eggs, and then distribute the laminations of tomatoes, rocket leaves, shrimp sauteed in pieces and 1 sprig of dill. Cover with the other half of the buns. Serve immediately.
Nutritions

Calories
438

Sodium
1865mg
77% DV

Fat
27g
42% DV

Protein
11g
23% DV

Carbs
34g
11% DV

Fiber
4g
17% DV

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