Burst Tomato Pasta Recipe

November 06, 2013

Have you ever watched the Next FoodNetwork Star on the FoodNetwork? This contestant made a Burst Tomato Pasta dish that looked absolutely delicious. It was fresh, did not have a lot of ingredients, but was packed with intense flavors like fresh basil, sweet cherry tomatoes, and sauteed garlic. After watching her make this easy pasta recipe I knew I had to try it at home.

2 pints of cherry tomato
2 Tablespoons of olive oil
4 garlic cloves, minced
1 lb. of thin spaghetti
1/2 cup of reserved pasta liquid
1/2 cup of basil, thinly sliced
1- 2 Tablespoons of olive oil to finish
salt to taste

Fill one large pot with water and bring it to a boil. In the meantime, heat a large sauce pan to medium high heat. Add olive oil and minced garlic cloves to the saucepan. Saute for 30 seconds and no more so...
See the full directions on my site

Nutritions

Calories
88

Sodium
27mg
1% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
9g
3% DV

Fiber
1g
4% DV

Mixed