Main Dishes

Butcher Paper Brisket

398
8
12 lb Beef Brisket
Kosher salt
Coarse ground black pepper
Andrias Steak Sauce ( sub Worcestershire but Andrias is highly desired )
Butcher Paper ( just be sure the paper you select is not coated with anything )
Oak wood chunks
Trim the brisket of the hard fat Season with salt and pepper Prepare the smoker for 325-350 Place the brisket on the grill When the brisket hits 160-175, lay on a couple layers of butcher paper...
See the full directions on my site
Nutritions

Calories
1055

Sodium
538mg
22% DV

Fat
42g
65% DV

Protein
141g
282% DV

Carbs
6g
2% DV

Fiber
6g
27% DV