CookiesJuly 23, 2013
Calories
144
Sodium
87mg
3% DV
Fat
11g
17% DV
Protein
2g
4% DV
Carbs
7g
2% DV
Fiber
0.7g
2% DV
Butter Almond Blend Cookies
27
My family gobbled them up in no time!
36
1 box Pillsbury Moist Butter Yellow Cake Mix
1/2 cup (1 stick) butter, softened
2 large eggs
2/3 cup quick-cooking oats
1-1/2 cups total of the following
3/4 cup Back to Nature Bar Harbor Blend consisting of cranberries, dark chocolate covered almonds, and vanilla almonds, chopped
1/4 cup sweetened flake coconut
1/2 cup milk chocolate morsels
1/2 cup (1 stick) butter, softened
2 large eggs
2/3 cup quick-cooking oats
1-1/2 cups total of the following
3/4 cup Back to Nature Bar Harbor Blend consisting of cranberries, dark chocolate covered almonds, and vanilla almonds, chopped
1/4 cup sweetened flake coconut
1/2 cup milk chocolate morsels
Preheat oven to 350?. Spray baking sheet with non-stick spray. In large bowl place half the cake mix along with softened butter and eggs. On medium-high of an electric mixer blend the mixture for 1-2 minutes. With a wooden spoon stir in remaining cake mix, oats, almond blend, coconut and chocolate morsels till combined. Using a cookie scoop, scoop out balls and place 2 inches apart on prepared cookie sheet. Flatten the cookies slightly using a shot glass. Bake for 8-10 minutes or until edges are firm and center is just barely set. Cool 3 minutes, transfer to wire rack.
Nutritions
Calories
144
Sodium
87mg
3% DV
Fat
11g
17% DV
Protein
2g
4% DV
Carbs
7g
2% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g35%
Polysaturated Fat0.72g4%
Monosaturated Fat3g20%
Cholesterol23mg7%
Sodium87mg3%
Potassium58mg1%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar2g4%
Vitamin A241IU4%
Vitamin B60.03mg1%
Vitamin C0.4mg0%
Calcium10mg1%
Iron0.29mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.