Desserts

Butter Brickle Ice cream made with Homemade Toffee

100

Butter Brickle Ice cream made with Homemade Toffee. Rich, buttery and creamy. The perfect dessert for summer!

4
Butter Brickle Ice cream with Homemade Toffee
16 ounces half and half
1 1/2 cup cups heavy whipping cream
3/4 cup light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
Homemade Toffee
1/3 cup light brown sugar
5 tablespoons unsalted butter
Butter Brickle Ice cream with Homemade Toffee Add all of the ingredients to a medium saucepan. Over low heat cook until sugar dissolves, stirring occasionally. Take off of the heat and allow the mixture to...
See the full directions on my site
Nutritions

Calories
997

Sodium
370mg
15% DV

Fat
58g
89% DV

Protein
12g
24% DV

Carbs
110g
37% DV

Fiber
5g
22% DV

Marinated Taro Root

1399

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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