Main Dishes

Butter Chicken (Murgh Makhani)

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Butter chicken (Murgh Makhani) is originated in Punjab and is a world renowned Indian dish. The boneless chicken pieces are marinated with curd & spices, roasted and cooked in a creamy, buttery, sweet and sour gravy. It is finger licking good.

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Clean and cut boneless chicken breast into small pieces/ strips and drain. Grind all spices and Masala. Marinate the chicken pieces with half of this masala, salt, half cup curd, half of ginger garlic...
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