Butter Garlic Herb Steak Foil Pack

The Belly Rules
August 06, 2019
286
4
1 pound small red potatoes cut into fourths
2 carrots sliced
1 red bell pepper cubed
1 green bell pepper cubed
1/2 red onion cut into cubes
salt and pepper
1 Tablespoon olive oil
1 1/2 pound top sirloin steak cut into one inch cubes*
Garlic Herb Butter:
1/2 cup butter room temperature
1/4 cup freshly chopped parsley
4 garlic cloves minced
1 teaspoon fresh rosemary chopped
1 teaspoon fresh thyme chopped
1/2 teaspoon salt
1/4 teaspoon pepper
In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil. Place four 18x12-inch pieces of heavy aluminum foil on counter. Evenly...
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Nutritions

Calories
325

Sodium
691mg
28% DV

Fat
27g
41% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
4g
17% DV