Butter Garlic Steak

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The flavors in this steak dish are much more complex than the ingredients would suggest. Tender and succulent, this recipe will give you a true Fogo de Chão experience of true Brazilian goodness. For best results, it's a good idea to go for high-quality ingredients like organic beef, grass-fed butter, and fresh seasoning.

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Ingredients:
5 lbs. skirt steak ( cut into four pieces )
Salt and pepper, to taste
2 tbsp. coconut oil ( melted )
4 tbsp. butter
6 cloves garlic ( minced )
2 tbsp. chopped parsley
  • Pound the steaks with a meat tenderizer and season with salt and pepper.
  • Heat the coconut oil in a skillet over medium-high heat.
  • Once the oil is hot, add the steaks and cook 3...
See the full directions on my site
Nutritions

Calories
426

Sodium
1056mg
44% DV

Fat
26g
40% DV

Protein
10g
21% DV

Carbs
29g
9% DV

Fiber
3g
14% DV
.