Candy

Butter Mints

73

The creamiest butter mint you have ever eaten!

200
½ cup butter, room temperature
2½ tablespoons heavy whipping cream
¾ teaspoon peppermint extract
? teaspoon salt
3¾ cups powdered sugar
Red food coloring, optional
You can use a stand mixer or a hand mixer when making these. We prefer a hand mixer. Beat butter until light and fluffy. Then add in heavy whipping cream, peppermint extract, and salt. Beat until well...
See the full directions on my site
Nutritions

Calories
14

Sodium
0.0mg
0% DV

Fat
0.55g
0% DV

Protein
0.0g
0% DV

Carbs
2g
0% DV

Fiber
0.0g
0% DV