Butter Pecan Ice Cream Bread

September 10, 2016

Moist and tender bread that is one the easiest recipes on the planet! Can you guess the 2 common ingredients?!

3½ Cups Melted Butter Pecan Ice Cream (I like to microwave mine for 1 minute intervals until nearly melted)
2 Cups Self-Rising Flour

Preheat oven to 350 degrees F. Grease a loaf pan with non stick cooking spray. In a large mixing bowl, combine melted ice cream and flour. Evenly spread into loaf pan. Bake for 40-45 minutes or until a...
See the full directions on my site

Nutritions

Calories
4282

Sodium
9724mg
405% DV

Fat
117g
181% DV

Protein
71g
143% DV

Carbs
765g
260% DV

Fiber
23g
93% DV

Baked