Cakes

Butter Scotch Cake

69

Mouth Tempting Cake

4
1 1/2 cup flour
2 eggs
1 1/2 cup sugar, powdered
3/4 cup butter
1 t-spoon Baking powder
1/4 t-spoon cooking soda
1/2 t-spoon vanilla extract
For butter frosting
1/3 cup butter or margarine
2 cups powdered sugar
2 table-spoon Cream
1/2 t-spoon vanilla extract
1 table-spoon hot water
How to make Butterscotch cake: First of all, Preheat the oven to 350 degrees F. Melt butter and put it in a large bowl, add sugar to the bowl and mash it properly such that sugar gets dissolved in butter, mash the mixture only clockwise direction for the complete recipe. Now, add eggs, first the white part only, mash it for a minute. then, add the yellow part, mash it again for a minute. Then, add flour, vanilla essence. Again mash the complete mixture now. Mash it properly now, for 5 mins. atleast so that no lumps remain. The more you mash the mixture the more softer resultant cake well be. Then, add baking powder and cooking soda and mix it properly again for a minute or two. Now, take a pan of microwave oven, grease the bottom and sides of the pan properly with 1 t-spoon butter. Put the batter in the pan and spread it properly. Now, start baking the cake. Bake it for 40 mins. If it still sticks after inserting a toothpick, increase the baking time. After 40 mins. or so hot Butterscotch cake will get ready. Take out the cake from oven and let it get cool at room temperature. Now, to prepare the butter frosting. Take a medium size pan and heat butter on it on low flame. As the butter starts turning brown, add the other ingredients of frosting, keep stirring the mixture for 2 mins. or till the mixture gets smooth. Turn off the heat and let the frosting gets cool. Now, frost the cake with layers of butter frosting. Serve chilled. Note - Always mash Butterscotch cake as much as you can in clockwise direction only.
Nutritions

Calories
1323

Sodium
143mg
5% DV

Fat
65g
100% DV

Protein
12g
24% DV

Carbs
179g
61% DV

Fiber
5g
20% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV