Desserts

Butter Tart Cheesecake

268
10
FOR THE CRUST:
1 3/4 cups vanilla wafer crumbs ( gluten-free for gluten-free )
1/4 cup brown sugar
1/4 cup unsalted butter ( melted )
FOR THE BUTTER TART FILLING:
1 cup brown sugar
2/3 cup maple syrup ( or corn syrup )
1/4 cup unsalted butter ( melted )
3 large eggs ( lightly beaten )
1 teaspoon vanilla extract ( optional )
3/4 cups walnuts ( toasted and chopped )
3/4 cups raisins
FOR THE CHEESECAKE FILLING:
3 (8 ounce) bricks cream cheese ( softened )
1 cup brown sugar
3 large eggs
1/2 cup heavy/whipping cream
2 teaspoons vanilla extract ( optional )
FOR THE PECAN CARAMEL TOPPING:
1/4 cup unsalted butter ( melted )
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 teaspoon cinnamon
1/2 cup walnuts ( toasted and chopped )
1/2 cup raisins
FOR THE CRUST: Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan. FOR THE BUTTER TART FILLING: Bring the brown sugar, maple syrup, butter, eggs, vanilla,...
See the full directions on my site
Nutritions

Calories
1068

Sodium
1133mg
47% DV

Fat
51g
79% DV

Protein
22g
45% DV

Carbs
121g
41% DV

Fiber
5g
22% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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