Desserts
December 07, 2018
Calories
1068
Sodium
1133mg
47% DV
Fat
51g
79% DV
Protein
22g
45% DV
Carbs
121g
41% DV
Fiber
5g
22% DV
Butter Tart Cheesecake
231
10
FOR THE CRUST:
1 3/4 cups vanilla wafer crumbs ( gluten-free for gluten-free )
1/4 cup brown sugar
1/4 cup unsalted butter ( melted )
FOR THE BUTTER TART FILLING:
1 cup brown sugar
2/3 cup maple syrup ( or corn syrup )
1/4 cup unsalted butter ( melted )
3 large eggs ( lightly beaten )
1 teaspoon vanilla extract ( optional )
3/4 cups walnuts ( toasted and chopped )
3/4 cups raisins
FOR THE CHEESECAKE FILLING:
3 (8 ounce) bricks cream cheese ( softened )
1 cup brown sugar
3 large eggs
1/2 cup heavy/whipping cream
2 teaspoons vanilla extract ( optional )
FOR THE PECAN CARAMEL TOPPING:
1/4 cup unsalted butter ( melted )
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 teaspoon cinnamon
1/2 cup walnuts ( toasted and chopped )
1/2 cup raisins
1 3/4 cups vanilla wafer crumbs ( gluten-free for gluten-free )
1/4 cup brown sugar
1/4 cup unsalted butter ( melted )
FOR THE BUTTER TART FILLING:
1 cup brown sugar
2/3 cup maple syrup ( or corn syrup )
1/4 cup unsalted butter ( melted )
3 large eggs ( lightly beaten )
1 teaspoon vanilla extract ( optional )
3/4 cups walnuts ( toasted and chopped )
3/4 cups raisins
FOR THE CHEESECAKE FILLING:
3 (8 ounce) bricks cream cheese ( softened )
1 cup brown sugar
3 large eggs
1/2 cup heavy/whipping cream
2 teaspoons vanilla extract ( optional )
FOR THE PECAN CARAMEL TOPPING:
1/4 cup unsalted butter ( melted )
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 teaspoon cinnamon
1/2 cup walnuts ( toasted and chopped )
1/2 cup raisins
FOR THE CRUST:
Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan.
FOR THE BUTTER TART FILLING:
Bring the brown sugar, maple syrup, butter, eggs, vanilla,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1068
Sodium
1133mg
47% DV
Fat
51g
79% DV
Protein
22g
45% DV
Carbs
121g
41% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
28g
144%
Polysaturated Fat
4g
28%
Monosaturated Fat
18g
114%
Cholesterol
113mg
38%
Sodium
1133mg
47%
Potassium
640mg
18%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
72g
145%
Vitamin A
1214IU
24%
Vitamin B6
0.27mg
13%
Vitamin C
3mg
6%
Calcium
473mg
47%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.