Butter Tart Cheesecake

60
FOR THE CRUST:
1 3/4 cups vanilla wafer crumbs ( gluten-free for gluten-free )
1/4 cup brown sugar
1/4 cup unsalted butter ( melted )
FOR THE BUTTER TART FILLING:
1 cup brown sugar
2/3 cup maple syrup ( or corn syrup )
1/4 cup unsalted butter ( melted )
3 large eggs ( lightly beaten )
1 teaspoon vanilla extract ( optional )
3/4 cups walnuts ( toasted and chopped )
3/4 cups raisins
FOR THE CHEESECAKE FILLING:
3 (8 ounce) bricks cream cheese ( softened )
1 cup brown sugar
3 large eggs
1/2 cup heavy/whipping cream
2 teaspoons vanilla extract ( optional )
FOR THE PECAN CARAMEL TOPPING:
1/4 cup unsalted butter ( melted )
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 teaspoon cinnamon
1/2 cup walnuts ( toasted and chopped )
1/2 cup raisins
FOR THE CRUST: Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan. FOR THE BUTTER TART FILLING: Bring the brown sugar, maple syrup, butter, eggs, vanilla,...
See the full directions on my site
Nutritions

Calories
10664

Sodium
11328mg
472% DV

Fat
518g
796% DV

Protein
229g
459% DV

Carbs
1218g
414% DV

Fiber
54g
217% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV