Butter Tart Cheesecake
167
FOR THE CRUST:
1 3/4 cups vanilla wafer crumbs ( gluten-free for gluten-free )
1/4 cup brown sugar
1/4 cup unsalted butter ( melted )
FOR THE BUTTER TART FILLING:
1 cup brown sugar
2/3 cup maple syrup ( or corn syrup )
1/4 cup unsalted butter ( melted )
3 large eggs ( lightly beaten )
1 teaspoon vanilla extract ( optional )
3/4 cups walnuts ( toasted and chopped )
3/4 cups raisins
FOR THE CHEESECAKE FILLING:
3 (8 ounce) bricks cream cheese ( softened )
1 cup brown sugar
3 large eggs
1/2 cup heavy/whipping cream
2 teaspoons vanilla extract ( optional )
FOR THE PECAN CARAMEL TOPPING:
1/4 cup unsalted butter ( melted )
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 teaspoon cinnamon
1/2 cup walnuts ( toasted and chopped )
1/2 cup raisins
1 3/4 cups vanilla wafer crumbs ( gluten-free for gluten-free )
1/4 cup brown sugar
1/4 cup unsalted butter ( melted )
FOR THE BUTTER TART FILLING:
1 cup brown sugar
2/3 cup maple syrup ( or corn syrup )
1/4 cup unsalted butter ( melted )
3 large eggs ( lightly beaten )
1 teaspoon vanilla extract ( optional )
3/4 cups walnuts ( toasted and chopped )
3/4 cups raisins
FOR THE CHEESECAKE FILLING:
3 (8 ounce) bricks cream cheese ( softened )
1 cup brown sugar
3 large eggs
1/2 cup heavy/whipping cream
2 teaspoons vanilla extract ( optional )
FOR THE PECAN CARAMEL TOPPING:
1/4 cup unsalted butter ( melted )
1/2 cup brown sugar
1/4 cup heavy whipping cream
1/2 teaspoon cinnamon
1/2 cup walnuts ( toasted and chopped )
1/2 cup raisins
FOR THE CRUST:
Mix the crumbs, butter and sugar and press into the bottom of a 8-10 inch spring form pan.
FOR THE BUTTER TART FILLING:
Bring the brown sugar, maple syrup, butter, eggs, vanilla,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10664
Sodium
11328mg
472% DV
Fat
518g
796% DV
Protein
229g
459% DV
Carbs
1218g
414% DV
Fiber
54g
217% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat288g1442%
Polysaturated Fat46g290%
Monosaturated Fat183g1143%
Cholesterol1138mg382%
Sodium11328mg472%
Potassium6411mg183%
Protein229g459%
% DAILY VALUE*
Total Carbohydrate
Fiber54g217%
Sugar726g1453%
Vitamin A12152IU243%
Vitamin B62mg141%
Vitamin C37mg63%
Calcium4746mg474%
Iron25mg144%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.