Buttered Cheese Puto
March 20, 2017
128
12
2 cups Flour
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
1 teaspoon vanilla extract
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
1 teaspoon vanilla extract
Step 1
Prepare the steamer. Wrapped pot cover with cheese cloth or clean lampin to catch the water vapor.
dry ingredients
Step 2
Combine flour, sugar and baking powder.
wet ingredients
Step 3
Combine egg, butter, milk, vanilla extract and water.
Step 4
Mix dry and wet ingredients.
Step 5
Fill 3/4 of the silicon molds.
Step 6
Steam for 11 mins. A minute before the time, add cheese on top.
Step 7
Best serve hot. Enjoy!
Nutritions
Calories
205
Sodium
43mg
1% DV
Fat
6g
9% DV
Protein
5g
11% DV
Carbs
37g
12% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 16%
Polysaturated Fat 1g 6%
Monosaturated Fat 1g 11%
Cholesterol 21mg 7%
Sodium 43mg 1%
Potassium 259mg 7%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 20g 40%
Vitamin A 257IU 5%
Vitamin B6 0.8mg 40%
Vitamin C 1mg 2%
Calcium 158mg 15%
Iron 1mg 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
