Buttered Cheese Puto

90
12
2 cups Flour
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
1 teaspoon vanilla extract
Step 1 Prepare the steamer. Wrapped pot cover with cheese cloth or clean lampin to catch the water vapor. dry ingredients Step 2 Combine flour, sugar and baking powder. wet ingredients Step 3 Combine egg, butter, milk, vanilla extract and water. Step 4 Mix dry and wet ingredients. Step 5 Fill 3/4 of the silicon molds. Step 6 Steam for 11 mins. A minute before the time, add cheese on top. Step 7 Best serve hot. Enjoy!
Nutritions

Calories
205

Sodium
43mg
1% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
37g
12% DV

Fiber
1g
6% DV

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