Buttered Puto Cheese
March 19, 2017
145
Yummy Filipino snacks.
2 cups Flour
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
Read more at http://pursuitoffunctionalhome.com/?p=7933#XtP8ChM1krW4tcVL.99
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
Read more at http://pursuitoffunctionalhome.com/?p=7933#XtP8ChM1krW4tcVL.99
Step 1
Prepare the steamer. Wrapped pot cover with cheese cloth or clean lampin to catch the water vapor.
dry ingredients
Step 2
Combine flour, sugar and baking powder.
wet ingredients
Step 3
Combine egg, butter, milk, vanilla extract and water.
Step 4
Mix dry and wet ingredients.
Step 5
Fill 3/4 of the silicon molds.
Step 6
Steam for 11 mins. A minute before the time, add cheese on top.
Step 7
Best serve hot. Enjoy!
Nutritions
Calories
2459
Sodium
523mg
21% DV
Fat
75g
115% DV
Protein
67g
135% DV
Carbs
450g
153% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 40g 200%
Polysaturated Fat 12g 77%
Monosaturated Fat 22g 140%
Cholesterol 253mg 85%
Sodium 523mg 21%
Potassium 3122mg 89%
Protein 67g 135%
% DAILY VALUE*
Total Carbohydrate
Fiber 21g 86%
Sugar 242g 484%
Vitamin A 3094IU 61%
Vitamin B6 9mg 482%
Vitamin C 16mg 27%
Calcium 1905mg 190%
Iron 21mg 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
