Buttered Puto Cheese
131
Yummy Filipino snacks.
2 cups Flour
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
Read more at http://pursuitoffunctionalhome.com/?p=7933#XtP8ChM1krW4tcVL.99
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)
Read more at http://pursuitoffunctionalhome.com/?p=7933#XtP8ChM1krW4tcVL.99
Step 1
Prepare the steamer. Wrapped pot cover with cheese cloth or clean lampin to catch the water vapor.
dry ingredients
Step 2
Combine flour, sugar and baking powder.
wet ingredients
Step 3
Combine egg, butter, milk, vanilla extract and water.
Step 4
Mix dry and wet ingredients.
Step 5
Fill 3/4 of the silicon molds.
Step 6
Steam for 11 mins. A minute before the time, add cheese on top.
Step 7
Best serve hot. Enjoy!
Nutritions
Calories
2459
Sodium
523mg
21% DV
Fat
75g
115% DV
Protein
67g
135% DV
Carbs
450g
153% DV
Fiber
21g
86% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
40g
200%
Polysaturated Fat
12g
77%
Monosaturated Fat
22g
140%
Cholesterol
253mg
85%
Sodium
523mg
21%
Potassium
3122mg
89%
Protein
67g
135%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
86%
Sugar
242g
484%
Vitamin A
3094IU
61%
Vitamin B6
9mg
482%
Vitamin C
16mg
27%
Calcium
1905mg
190%
Iron
21mg
120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.