Buttered Puto Cheese

105

Yummy Filipino snacks.

2 cups Flour
1 cup sugar
1 tablespoon Baking powder
3/4 cups evaporated milk (you can also use fresh milk)
1 cup water
1/4 cup softened butter
1 Medium egg
cheddar cheese (you can also use quick melt cheese)
2 cups water (for steaming)

Read more at http://pursuitoffunctionalhome.com/?p=7933#XtP8ChM1krW4tcVL.99
Step 1 Prepare the steamer. Wrapped pot cover with cheese cloth or clean lampin to catch the water vapor. dry ingredients Step 2 Combine flour, sugar and baking powder. wet ingredients Step 3 Combine egg, butter, milk, vanilla extract and water. Step 4 Mix dry and wet ingredients. Step 5 Fill 3/4 of the silicon molds. Step 6 Steam for 11 mins. A minute before the time, add cheese on top. Step 7 Best serve hot. Enjoy!
Nutritions

Calories
2459

Sodium
523mg
21% DV

Fat
75g
115% DV

Protein
67g
135% DV

Carbs
450g
153% DV

Fiber
21g
86% DV
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