Butterfinger Bundt Cake
176
8
2 boxes white cake mix ( you may need to cut this recipe in half if you have a smalll bundt pan )
6 eggs
1 2/3 cups water
1 stick butter ( softened )
1/3 cup oil
1 can whipped cream cheese icing
1 cup crushed Butterfinger bars
6 eggs
1 2/3 cups water
1 stick butter ( softened )
1/3 cup oil
1 can whipped cream cheese icing
1 cup crushed Butterfinger bars
Beat together cake mix, eggs, water, butter, and oil for 2 minutes.
Grease and lightly flour your bundt pan. Pour cake batter in evenly until itâs 3/4 full. Donât overfill! The cake needs room to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
622
Sodium
324mg
13% DV
Fat
53g
82% DV
Protein
7g
15% DV
Carbs
23g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g141%
Polysaturated Fat4g27%
Monosaturated Fat20g131%
Cholesterol125mg42%
Sodium324mg13%
Potassium180mg5%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar15g30%
Vitamin A1497IU29%
Vitamin B60.65mg32%
Vitamin C2mg3%
Calcium88mg8%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.