Butterfinger Bundt Cake

142
8
2 boxes white cake mix ( you may need to cut this recipe in half if you have a smalll bundt pan )
6 eggs
1 2/3 cups water
1 stick butter ( softened )
1/3 cup oil
1 can whipped cream cheese icing
1 cup crushed Butterfinger bars
Beat together cake mix, eggs, water, butter, and oil for 2 minutes. Grease and lightly flour your bundt pan. Pour cake batter in evenly until it’s 3/4 full. Don’t overfill! The cake needs room to...
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Nutritions

Calories
622

Sodium
324mg
13% DV

Fat
53g
82% DV

Protein
7g
15% DV

Carbs
23g
7% DV

Fiber
3g
12% DV