Desserts

Butterfinger Peanut Butter Fudge Dream Pie

194

Even though there\\\'s that famous saying, \\\"No one better lay a finger on my Butterfinger!\\\", I totally would share this pie with you, because it is so worth sharing the love. The best part is it takes about 15 minutes to make and it’s no-bake, so it only has to be in the fridge for an hour or so and then you can dig in, to your heart’s content.

8
Ingredients
One Chocolate Cookie Crust, prepared
For the Filling
8 ounces cream cheese, at room temperature
1/2 cup creamy peanut butter
1/3 cup granulated sugar
8 ounces Cool Whip or 1 cup of whipping cream, whipped
6-8 mini Butterfinger candy bars, chopped coarsely
For the Topping
Hot Fudge Topping
2 mini Butterfinger candy bars, coarsely chopped
Optional: Additional Whipped Topping Dollops
Instructions Beat together the cream cheese, peanut butter and sugar on medium speed until light and fluffy. Fold in the Cool Whip or whipped whipping cream until completely combined Fold in the 6-8 chopped...
See the full directions on my site
Nutritions

Calories
374

Sodium
232mg
9% DV

Fat
22g
34% DV

Protein
7g
15% DV

Carbs
34g
11% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT