Desserts

Butterless Brownie Bites

11

Making a tasty, vegan brownie can be very hard. One wrong move and you'll end up messing up everything, wasting all your time and ingredients. But, we at Coco Treasure Organics, are able to make a successful vegan brownie that will put a smile on the faces of all vegans out there.

Head to the kitchen and try our Butterless Brownie Bites. They're a big hit for Valentine's Day, so you might want to double the ingredients.

24 bite-sized brownies
1/8 teaspoon baking soda
¼ teaspoon xanthan gum
¼ cup unsweetened cocoa powder
¼ cup Coco Treasure Organics Coconut Oil
½ teaspoon salt
½ cup Coco Treasure Organics Coconut Sugar
½ cup dairy-free chocolate chips
½ cup applesauce
½ cup plus 2 tablespoons all-purpose flour
1 tablespoon pure vanilla extract
1 (¼ teaspoons) baking powder
Vegetable oil cooking spray

Directions:

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Prepare the
    See the full directions on my site
Nutritions

Calories
2909

Sodium
2823mg
117% DV

Fat
245g
377% DV

Protein
13g
26% DV

Carbs
126g
43% DV

Fiber
18g
72% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

506

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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