Buttermilk Cornbread – Vegan, Gluten-free & Nut-free
6
mostlydomestic.com
Super easy cornbread with a moist and fluffy center, loaded with rich, buttery flavour and crispy edges.
9
1 cup fine cornmeal
1 cup 1 for 1 Gluten-Free Flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1/3 cup coconut sugar
1/2 cup melted vegan butter
Vegan Buttermilk:
1 cup non-dairy milk
1 tbsp fresh lemon juice
Vegan Egg:
1 tbsp ground flax
3 tbsp water
1 cup 1 for 1 Gluten-Free Flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1/3 cup coconut sugar
1/2 cup melted vegan butter
Vegan Buttermilk:
1 cup non-dairy milk
1 tbsp fresh lemon juice
Vegan Egg:
1 tbsp ground flax
3 tbsp water
- Preheat the oven to 400 degrees. Grease a 9-inch pan or cast iron skillet and set aside.
- In a small bowl whisk together the Vegan Buttermilk ingredients and set aside for 3-5...
See the full directions on my site
Nutritions
Calories
180
Sodium
380mg
15% DV
Fat
11g
17% DV
Protein
3g
7% DV
Carbs
15g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
21%
Polysaturated Fat
1g
10%
Monosaturated Fat
5g
31%
Cholesterol
4mg
1%
Sodium
380mg
15%
Potassium
180mg
5%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
2g
5%
Vitamin A
155IU
3%
Vitamin B6
0.29mg
14%
Vitamin C
1mg
2%
Calcium
99mg
9%
Iron
0.92mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
