Buttermilk Cornbread – Vegan, Gluten-free & Nut-free

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mostlydomestic.com

Super easy cornbread with a moist and fluffy center, loaded with rich, buttery flavour and crispy edges.


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1 cup fine cornmeal
1 cup 1 for 1 Gluten-Free Flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1/3 cup coconut sugar
1/2 cup melted vegan butter
Vegan Buttermilk:
1 cup non-dairy milk
1 tbsp fresh lemon juice
Vegan Egg:
1 tbsp ground flax
3 tbsp water
  1. Preheat the oven to 400 degrees. Grease a 9-inch pan or cast iron skillet and set aside.
  2. In a small bowl whisk together the Vegan Buttermilk ingredients and set aside for 3-5...
    See the full directions on my site
Nutritions

Calories
180

Sodium
380mg
15% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
2g
8% DV