Buttermilk Fried Chicken

242
8
3 cups buttermilk
⅓ cup kosher salt
2-3 pounds Chicken
2 cups flour
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon each garlic powder, onion powder and paprika
¾ cup buttermilk
Vegetable oil for frying
In a large ziplock bag, pour the milk and salt. Add the chicken, seal and place in fridge for 2-4 hours or overnight. Remove from refrigerator, drain and pat dry. In a medium bowl combine the...
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Nutritions

Calories
359

Sodium
170mg
7% DV

Fat
12g
18% DV

Protein
28g
57% DV

Carbs
29g
9% DV

Fiber
2g
11% DV