Buttermilk Fried Chicken
316
8
3 cups buttermilk
â cup kosher salt
2-3 pounds Chicken
2 cups flour
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon each garlic powder, onion powder and paprika
¾ cup buttermilk
Vegetable oil for frying
â cup kosher salt
2-3 pounds Chicken
2 cups flour
¼ teaspoon salt
¼ teaspoon pepper
½ teaspoon each garlic powder, onion powder and paprika
¾ cup buttermilk
Vegetable oil for frying
In a large ziplock bag, pour the milk and salt.
Add the chicken, seal and place in fridge for 2-4 hours or overnight.
Remove from refrigerator, drain and pat dry.
In a medium bowl combine the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
359
Sodium
170mg
7% DV
Fat
12g
18% DV
Protein
28g
57% DV
Carbs
29g
9% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat2g17%
Monosaturated Fat5g33%
Cholesterol79mg26%
Sodium170mg7%
Potassium400mg11%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar4g8%
Vitamin A154IU3%
Vitamin B60.5800000000000001mg29%
Vitamin C2mg3%
Calcium124mg12%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.