Buttermilk Pound Cake with Caramel Icing
Moist pound cake made in a bundt pan with a delicious caramel icing.
2 1/3 cups granulated sugar
1 1/2 tablespoons vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup unsalted butter, cubed
1/2 cup packed light brown sugar
1/3 cup heavy whipping cream
1 cup powdered sugar, sifted
Preheat the oven to 325º F.
Grease the inside of a 10 inch bundt pan well with butter or shortening. Add a small amount of flour to the bundt pan and move the pan around to coat in flour. Turn the...
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