Buttermilk Pound Cake with Caramel Icing

33

Moist pound cake made in a bundt pan with a delicious caramel icing.

1 cup unsalted butter, softened
2 1/3 cups granulated sugar
4 eggs
1 1/2 tablespoons vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup unsalted butter, cubed
1/2 cup packed light brown sugar
1/3 cup heavy whipping cream
1 cup powdered sugar, sifted

Preheat the oven to 325º F.

Grease the inside of a 10 inch bundt pan well with butter or shortening. Add a small amount of flour to the bundt pan and move the pan around to coat in flour. Turn the...
See the full directions on my site

Nutritions

Calories
6596

Sodium
872mg
36% DV

Fat
270g
416% DV

Protein
68g
137% DV

Carbs
1003g
341% DV

Fiber
25g
103% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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