Buttermilk Pound Cake with Caramel Icing
156
Moist pound cake made in a bundt pan with a delicious caramel icing.
1 cup unsalted butter, softened
2 1/3 cups granulated sugar
4 eggs
1 1/2 tablespoons vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup unsalted butter, cubed
1/2 cup packed light brown sugar
1/3 cup heavy whipping cream
1 cup powdered sugar, sifted
2 1/3 cups granulated sugar
4 eggs
1 1/2 tablespoons vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup unsalted butter, cubed
1/2 cup packed light brown sugar
1/3 cup heavy whipping cream
1 cup powdered sugar, sifted
Preheat the oven to 325ยบ F.
Grease the inside of a 10 inch bundt pan well with butter or shortening. Add a small amount of flour to the bundt pan and move the pan around to coat in flour. Turn the...
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Nutritions
Calories
6596
Sodium
872mg
36% DV
Fat
270g
416% DV
Protein
68g
137% DV
Carbs
1003g
341% DV
Fiber
25g
103% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat174g870%
Polysaturated Fat19g121%
Monosaturated Fat77g482%
Cholesterol740mg248%
Sodium872mg36%
Potassium1772mg50%
Protein68g137%
% DAILY VALUE*
Total Carbohydrate
Fiber25g103%
Sugar704g1408%
Vitamin A8384IU167%
Vitamin B66mg314%
Vitamin C18mg30%
Calcium784mg78%
Iron19mg106%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.