Buttermilk Pound Cake with Caramel Icing

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Moist pound cake made in a bundt pan with a delicious caramel icing.

1 cup unsalted butter, softened
2 1/3 cups granulated sugar
4 eggs
1 1/2 tablespoons vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup buttermilk
1/4 cup unsalted butter, cubed
1/2 cup packed light brown sugar
1/3 cup heavy whipping cream
1 cup powdered sugar, sifted

Preheat the oven to 325º F.

Grease the inside of a 10 inch bundt pan well with butter or shortening. Add a small amount of flour to the bundt pan and move the pan around to coat in flour. Turn the...
See the full directions on my site

Nutritions

Calories
6596

Sodium
872mg
36% DV

Fat
270g
416% DV

Protein
68g
137% DV

Carbs
1003g
341% DV

Fiber
25g
103% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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