Cookies
August 15, 2013
Calories
38
Sodium
16mg
0% DV
Fat
0.95g
1% DV
Protein
0.8g
1% DV
Carbs
6g
2% DV
Fiber
0.5g
2% DV
Buttermilk Rusks
64
Yummy rusks to eat with a huge cup of coffee.
40
1.5kg self raising flour
3ml salt
cream of tartar
500g margarine
350g sugar
500 ml buttermilk
3ml salt
cream of tartar
500g margarine
350g sugar
500 ml buttermilk
Sieve all the dry ingredients together.
Melt butter and sugar togehter and mix together with the buttermilk into the dry ingredients. put into rusk pan and bake for 1 hour in an 180°C pre-heated oven. Let it cool down before cutting it. Dry out in oven of 50°C over night.
Nutritions
Calories
38
Sodium
16mg
0% DV
Fat
0.95g
1% DV
Protein
0.8g
1% DV
Carbs
6g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.28g
1%
Polysaturated Fat
0.14g
0%
Monosaturated Fat
0.53g
3%
Cholesterol
0.59mg
0%
Sodium
16mg
0%
Potassium
79mg
2%
Protein
0.8g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.5g
2%
Sugar
1g
3%
Vitamin A
51IU
1%
Vitamin B6
0.06mg
3%
Vitamin C
0.3mg
0%
Calcium
19mg
1%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
