Butternut Squash and Roasted Garlic Soup

December 08, 2016

A rich and creamy blend of butternut squash and roasted garlic. The soup will fill your belly and warm your body and soul on frigid winter days.

1 Large Butternut Squash
4 Medium cloves of garlic, unpeeled
1 cup of Vegetable broth
½ cup of heavy cream
1 teaspoon of Balsamic vinegar glaze
1 teaspoon of salt
¼ teaspoon of black pepper
¼ teaspoon of ground cinnamon
? teaspoon of ground nutmeg
¼ teaspoon of ground ginger

Take butternut squash, slice lengthwise and place on cookie sheet. Place garlic on cookie sheet. Roast squash for 45 minutes in a preheated 375 degree oven. Garlic will roast alongside squash but must be...
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Nutritions

Calories
130

Sodium
739mg
30% DV

Fat
12g
18% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

Vegetarian