Side Dishes

Butternut Squash Apple Cranberry Bake Recipe

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This recipe for Butternut Squash Apple Cranberry Bake, by Naomi Harm, Minnesota, is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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* 1 large butternut squash, peeled, cut into 1-inch cubes
* 2 large tart cooking apples cut into 1/2-inch thick slices
* 1/2 cup fresh or frozen cranberries
* 1/2 cup brown sugar
* 1/4 cup (half a stick) butter
* 1 Tbsp flour
* 1 teaspoon salt
* 1/2 teaspoon ground nutmeg
1. Preheat oven to 350°F. Slice and peel squash and apples. 2. Put squash cubes in ungreased 7x11-inch baking dish. 3. Place apples on top and then cranberries. 4. Mix the flour, salt, sugar, and nutmeg...
See the full directions on my site
Nutritions

Calories
167

Sodium
314mg
13% DV

Fat
10g
15% DV

Protein
0.8g
1% DV

Carbs
16g
5% DV

Fiber
0.7g
2% DV

Crispy Zucchini Bites

229

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

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  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
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  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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