Cakes

Butternut Squash Cake with Salted Caramel Sauce

Chris Hvostal
October 28, 2013
62

Roasted butternut squash is complimented by cinnamon and fresh nutmeg in this moist fall time cake.

1 cup + 2 Tbsn AP flour
1/2 Tspn Baking Powder
1/4 Tspn Baking Soda
1/2 Tspn Cinnamon
1/4 Tspn Fresh Nutmeg

2 oz (4 Tbs) butter, softened
1/2 cup sugar
1/4 cup Brown Sugar
1 eggs, room temp
1/2 Cup Butternut squash puree
1/4 cup Vegetable Oil
1/2 cup Heavy Cream
Nutritions

Calories
2932

Sodium
930mg
38% DV

Fat
187g
289% DV

Protein
20g
40% DV

Carbs
303g
103% DV

Fiber
16g
65% DV