Butternut Squash * Quinoa & Kale Stuffing

Yvonne Feld
April 27, 2014
1
8 c. bread of choice, cut in 1/2 in. cubes (I used a fresh baguette, but the choices are endless*)
1/2 stick butter
1 c. onions, chopped or diced
1 c. celery, diced
1/2 tbsp. sage
1/2 tbsp. thyme
Salt & pepper to taste
1/2 c. chicken (or turkey) broth
1 egg
2 tbsp. parsley
1 c. mushrooms, finely diced
1 c. kale, chopped
2 c. butternut squash, peeled, seeded, & cubed
1 c. quinoa, cooked
If using fresh bread for your stuffing recipe, spread out the cubes on a baking sheet and dry in a 300 degree oven for 15-20 minutes. Prep your butternut squash by coating the cubes with olive oil and...
See the full directions on my site
Nutritions

Calories
2643

Sodium
1206mg
50% DV

Fat
110g
170% DV

Protein
73g
147% DV

Carbs
341g
116% DV

Fiber
55g
220% DV