Butternut Squash Risotto 🥘


Made with whole grain brown rice and roasted butternut squash this risotto packs a powerful flavor and nutritious punch. And very easy to make, basically cooks itself in the oven without hour-long constant stirring at the stovetop. Not only this butternut squash risotto irresistibly delicious it is also wholesome.

  • Step 1. Preheat oven to 375 degrees Fahrenheit. Line baking sheet with parchment paper for the butternut squash. Reserve 1 cup broth from your container and set it aside for when the risotto is out...
    See the full directions on my site