Butternut Squash Risotto 🥘

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Made with whole grain brown rice and roasted butternut squash this risotto packs a powerful flavor and nutritious punch. And very easy to make, basically cooks itself in the oven without hour-long constant stirring at the stovetop. Not only this butternut squash risotto irresistibly delicious it is also wholesome.

4-6
  • Step 1. Preheat oven to 375 degrees Fahrenheit. Line baking sheet with parchment paper for the butternut squash. Reserve 1 cup broth from your container and set it aside for when the risotto is out...
    See the full directions on my site