Butternut Squash Soup, 2

July 18, 2016

Sweet butternut squash simmered and pureed into a delicious creamy soup.

•1 butternut squash (peeled, seeded and cubed)
•1 large onion, chopped
•1 apple (peeled, cored and chopped)
•1/4 tsp. ground cinnamon
•1/8 tsp. ground nutmeg
•3 cups chicken stock
•1/2 cup cream
•salt and pepper to taste

1. Peel squash. Cut in half lengthwise and remove seeds and pulp. Cut flesh into 1/2 - 1 inch cubes. 2. In a Dutch oven with a small amount of oil, cook onion till soft. Add squash, apple and spices and...
See the full directions on my site

Nutritions

Calories
253

Sodium
339mg
14% DV

Fat
13g
20% DV

Protein
6g
13% DV

Carbs
26g
9% DV

Fiber
4g
18% DV

American