Desserts

Butterscotch Fudge Recipe

6

Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

6
1 tablespoons butter
1 - 2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon Salt
2 cups miniature marshmallows
1 packet butterscotch chips
1/2 cup chopped walnuts
1 teaspoon maple flavoring
Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutritions

Calories
293

Sodium
250mg
10% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
1g
6% DV

Bbq Sauce with ketchup

506
foodmeanderings.com

An easy barbecue sauce with ketchup and other pantry ingredients, that's easy to throw together in a pinch. This Homemade BBQ sauce is perfect for grilling chicken, beef, pork or anything you'd put BBQ sauce in or on!

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.