Desserts

Butterscotch Fudge Recipe

6

Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.

6
1 tablespoons butter
1 - 2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon Salt
2 cups miniature marshmallows
1 packet butterscotch chips
1/2 cup chopped walnuts
1 teaspoon maple flavoring
Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutritions

Calories
293

Sodium
250mg
10% DV

Fat
5g
9% DV

Protein
5g
10% DV

Carbs
52g
17% DV

Fiber
1g
6% DV

Marinated Taro Root

1821

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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