Desserts

Butterscotch Pumpkin Cake

The Belly Rules
October 23, 2018
411
6-8
1 2/3 cups Butterscotch Flavored Morsels ( 11-ounce package )
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 Tbs baking powder
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground nutmeg
1 cup Pure Pumpkin
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Powdered sugar ( optional )
1/3 cup Evaporated Milk
PREHEAT oven to 350° F. Grease 12-cup bundt pan. MICROWAVE 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second...
See the full directions on my site
Nutritions

Calories
492

Sodium
347mg
14% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
82g
27% DV

Fiber
3g
14% DV

Similar Recipes

Cheesy Smoked Sausage Pasta with Broccoli

392

You can't beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love. Made-from-scratch skillet mac and cheese is tossed with kielbasa and tender broccoli florets so that you get an entire meal in one pan. This kid-friendly dish is perfect for busy weeknights!

2 c uncooked elbow macaroni
1 1/2 c chopped broccoli florets
1 T olive oil
13 oz smoked sausage ( such as kielbasa )
1/2 c finely diced onion
2 T butter
2 T all purpose flour
1 1/2 c half and half
8 oz sharp cheddar
4 oz smoked gouda
1/2 t dry mustard
Kosher salt and pepper
6
  • Cook macaroni in a large pot of salted boiling water until al dente, according to package instructions. During the final 3 minutes of cooking time, add the broccoli florets to the boiling water with...
    See the full directions on my site
Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV