Cakes

Butterscotch Pumpkin Cake

The Belly Rules
October 23, 2018
417
6-8
1 2/3 cups Butterscotch Flavored Morsels ( 11-ounce package )
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 Tbs baking powder
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground nutmeg
1 cup Pure Pumpkin
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Powdered sugar ( optional )
1/3 cup Evaporated Milk
PREHEAT oven to 350° F. Grease 12-cup bundt pan. MICROWAVE 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second...
See the full directions on my site
Nutritions

Calories
492

Sodium
347mg
14% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
82g
27% DV

Fiber
3g
14% DV

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