Butterscotch Pumpkin Cake

7
1 2/3 cups Butterscotch Flavored Morsels ( 11-ounce package )
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 Tbs baking powder
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground nutmeg
1 cup Pure Pumpkin
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Powdered sugar ( optional )
1/3 cup Evaporated Milk
PREHEAT oven to 350° F. Grease 12-cup bundt pan. MICROWAVE 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second...
See the full directions on my site
Nutritions

Calories
3939

Sodium
2775mg
115% DV

Fat
139g
214% DV

Protein
54g
109% DV

Carbs
658g
223% DV

Fiber
30g
121% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV