Butterscotch Pumpkin Cake
9
1 2/3 cups Butterscotch Flavored Morsels ( 11-ounce package )
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 Tbs baking powder
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground nutmeg
1 cup Pure Pumpkin
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Powdered sugar ( optional )
1/3 cup Evaporated Milk
2 cups all-purpose flour
1 3/4 cups granulated sugar
1 Tbs baking powder
1 1/2 tsp ground cinnamon
1 tsp salt
1/2 tsp ground nutmeg
1 cup Pure Pumpkin
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
Powdered sugar ( optional )
1/3 cup Evaporated Milk
PREHEAT oven to 350° F. Grease 12-cup bundt pan.
MICROWAVE 1 cup morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3939
Sodium
2775mg
115% DV
Fat
139g
214% DV
Protein
54g
109% DV
Carbs
658g
223% DV
Fiber
30g
121% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat109g548%
Polysaturated Fat11g71%
Monosaturated Fat18g116%
Cholesterol13mg4%
Sodium2775mg115%
Potassium2832mg80%
Protein54g109%
% DAILY VALUE*
Total Carbohydrate
Fiber30g121%
Sugar397g794%
Vitamin A592IU11%
Vitamin B65mg292%
Vitamin C30mg50%
Calcium1699mg169%
Iron24mg134%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.