Desserts

Buttery Caramel Oat Slice

63

These bars are a soft and crunchy oat base and top with a LARGE layer of buttery caramel sandwiched in between.

220g Butter, Melted
1 and 1/2 Cups Brown Sugar
2 Eggs
1 and 2/3 Cups Flour
1 Cup Self Raising Flour
2 and 1/2 Cup Oats
1 Cup Coconut
Caramel;
110g Butter
1 Tin Condensed Milk
1/4 Cup Golden Syrup
1 Tsp Vanilla Essence
Preheat the oven to 180°C and line a 9x13 baking tin with baking paper. First make the caramel. Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt...
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Nutritions

Calories
5170

Sodium
842mg
35% DV

Fat
95g
146% DV

Protein
151g
303% DV

Carbs
949g
323% DV

Fiber
66g
266% DV