Casseroles

Cabbage casserole with beef mince and fresh herbs

92

This cabbage casserole with ground/minced beef and fresh herbs is a shortcut to the traditional stuffed cabbage rolls. Easy and quicker to prepare, yet super delicious.

6 people
1 medium cabbage fresh or sour -roughly chopped
400 g mince beef
200 g lardons or smoked bacon
2 onions
1 carrot
1 celery stick
2 tbsp olive oil
2 cloves garlic finely chopped
1 tbsp tomato paste
120 g rice well rinsed/washed
1 can chopped tomato
2 bay leaves
1 1/2 tbsp salt
1/2 tsp freshly ground black pepper
1/2 lemon squeezed
3 tbsp creme
10 fresh parsley ( sprigs )
2 tbsp fresh thyme
1/2 tsp cayenne pepper
  1. Preheat the oven at 180°C or 375F. Prepare a 28x28cm ovenproof ceramic dish.
  2. If using fresh cabbage start by chopping the cabbage roughly and blanch it in boiling water for about 5 to 10...
    See the full directions on my site
Nutritions

Calories
4637

Sodium
11916mg
496% DV

Fat
419g
645% DV

Protein
40g
81% DV

Carbs
145g
49% DV

Fiber
44g
176% DV