Casseroles

Cabbage casserole with beef mince and fresh herbs

91

This cabbage casserole with ground/minced beef and fresh herbs is a shortcut to the traditional stuffed cabbage rolls. Easy and quicker to prepare, yet super delicious.

6 people
1 medium cabbage fresh or sour -roughly chopped
400 g mince beef
200 g lardons or smoked bacon
2 onions
1 carrot
1 celery stick
2 tbsp olive oil
2 cloves garlic finely chopped
1 tbsp tomato paste
120 g rice well rinsed/washed
1 can chopped tomato
2 bay leaves
1 1/2 tbsp salt
1/2 tsp freshly ground black pepper
1/2 lemon squeezed
3 tbsp creme
10 fresh parsley ( sprigs )
2 tbsp fresh thyme
1/2 tsp cayenne pepper
  1. Preheat the oven at 180°C or 375F. Prepare a 28x28cm ovenproof ceramic dish.
  2. If using fresh cabbage start by chopping the cabbage roughly and blanch it in boiling water for about 5 to 10 ...
    See the full directions on my site
Nutritions

Calories
4637

Sodium
11916mg
496% DV

Fat
419g
645% DV

Protein
40g
81% DV

Carbs
145g
49% DV

Fiber
44g
176% DV
Casseroles

ALFREDO LASAGNA 🥧

74

The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.

10
  • Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.

  • See the full directions on my site

This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.

8
  • Step 1. Preheat oven to 375º F.
  • Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.
  • Step 3. ...
    See the full directions on my site
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