Cabbage Pakoda Recipe

Firstly, in a mixing bowl, add the shredded cabbage, add the shredded onions, rice flour, chick pea flour/besan. Into it add salt, red chilli powder, turmeric powder, roasted coriander seeds powder, cooking soda. Also add carom seeds/ajwain, 1 tsp oil and knead the mixture well with hands. Add or sprinkle few drops of water and knead well. Heat oil in a wok for deep frying. Take a portion of the cabbage pakoda batter with the help of fingers, press and flatten a bit and drop them in oil one by one. Deep fry them until golden brown on all sides. Take the fried pakodas out. Serve them on a tissue paper. Serve them hot with tea or chutney!!!