Desserts

Cabbage Pakoda Recipe

1

Cabbage pakoda is a winter rainy delicious snack recipe. It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea

4
2 medium size bowls of shredded cabbage
1 medium size onion very finely sliced or shredded
1 tsp Rice flour
6 tbsp besan/chickpea flour
Salt to taste
1 tsp red chilli powder
½ tsp turmeric powder/haldi
¼ tsp dhania powder/roasted coriander seeds powder
1 tsp Oil for cooking
Soda a pinch
½ tsp ajwain/carom seeds
1 tbsp water appox
Oil for deep frying
Firstly, in a mixing bowl, add the shredded cabbage, add the shredded onions, rice flour, chick pea flour/besan. Into it add salt, red chilli powder, turmeric powder, roasted coriander seeds powder, cooking soda. Also add carom seeds/ajwain, 1 tsp oil and knead the mixture well with hands. Add or sprinkle few drops of water and knead well. Heat oil in a wok for deep frying. Take a portion of the cabbage pakoda batter with the help of fingers, press and flatten a bit and drop them in oil one by one. Deep fry them until golden brown on all sides. Take the fried pakodas out. Serve them on a tissue paper. Serve them hot with tea or chutney!!!
Nutritions

Calories
76

Sodium
34mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
1g
4% DV

Mezcal Negroni

37

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV