Casseroles

Cabbage Roll Casserole

3

I really liked this dish. I am very fond of cabbage rolls, but they take so much time to make. This dish I will make over and over again. It taste exactly like cabbage rolls without the labor. I used turkey instead of beef and I had a head of cabbage in the freezer that I was dying to use. I shredded the cabbage while it was still frozen.

8
4 teaspoons olive oil divided
1/2 pound ground turkey
1/2 pound turkey sausage
1 large onion diced
1 cup carrots chopped very fine
1 tablespoon minced garlic
1/2 teaspoon thyme
1/2 teaspoon sweet
1 teaspoon pap
salt & pepper to taste
1+1/2 heads cabbage coarsly chopped
1 can (14 ounce) petite diced tomatoes with juice
16 ounces tomato sauce
1/4 cup water
2 cups brown rice cooked
2 cups low fat mozzarella cheese shredded
Preheat oven to 350F. Spray a 13"x9" glass casserole dish with non-stick cooking spray. In a large deep skillet, brown turkey and sausage over medium heat until no longer pink. Using a potato masher, mash...
See the full directions on my site
Nutritions

Calories
552

Sodium
722mg
30% DV

Fat
18g
28% DV

Protein
30g
61% DV

Carbs
56g
19% DV

Fiber
5g
22% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

506

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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