Salads

Cabbage salad with peppers

Mirena Ivanova
September 26, 2013
73
4
1 head of cabbage
2 red peppers
2 tomatoes
3 carrots
1 bunch of parsley
salt to taste
3 tablespoons vegetable oil
1.5 tablespoons vinegar
Clean and chop the cabbage. Mash it with salt. Clean and chop the other vegetables, such as carrots planed them. In a large bowl mix all the vegetables, add the chopped parsley, oil and vinegar. Stir well and serve
Nutritions

Calories
168

Sodium
77mg
3% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
17g
6% DV

Fiber
5g
23% DV

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Chocolate Zucchini Bread

280

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV