CABERNET BRAISED BEEF SHORT RIBS

156
8
Cooking spray
2 pounds beef short ribs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (½ cups) beef stock
1 (½ cups) cabernet or dry red wine
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 stalks celery ( cut into 1-inch pieces )
2 large carrots ( cut into 1-inch rounds )
4 garlic cloves ( sliced )
1 large onion ( chopped )
4 fresh rosemary sprigs
4 fresh thyme sprigs
2 tablespoons butter
2 tablespoons flour
Preheat the oven to 300 degrees. Sprinkle the ribs on all sides with salt, pepper, and garlic powder. Set aside. Coat a Dutch oven with cooking spray and heat over medium-high heat. Add ribs to the pan...
See the full directions on my site
Nutritions

Calories
572

Sodium
456mg
19% DV

Fat
53g
82% DV

Protein
2g
5% DV

Carbs
11g
4% DV

Fiber
3g
13% DV

"Sheet pan chicken drumsticks" is one of those recipes that I go with when I don't feel like spending too much time in the kitchen. I'm sure we all have such days, right?

4-5

1. Start by seasoning the chicken drumsticks. Put the meat in a bigger bowl and add olive oil, 1 tsp of salt, 1 tsp of caraway, 2 tsp of BBQ seasoning and 1 tsp of red paprika. The BBQ mix I'm using...
See the full directions on my site