CABERNET BRAISED BEEF SHORT RIBS
349
8
Cooking spray
2 pounds beef short ribs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (½ cups) beef stock
1 (½ cups) cabernet or dry red wine
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 stalks celery ( cut into 1-inch pieces )
2 large carrots ( cut into 1-inch rounds )
4 garlic cloves ( sliced )
1 large onion ( chopped )
4 fresh rosemary sprigs
4 fresh thyme sprigs
2 tablespoons butter
2 tablespoons flour
2 pounds beef short ribs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (½ cups) beef stock
1 (½ cups) cabernet or dry red wine
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 stalks celery ( cut into 1-inch pieces )
2 large carrots ( cut into 1-inch rounds )
4 garlic cloves ( sliced )
1 large onion ( chopped )
4 fresh rosemary sprigs
4 fresh thyme sprigs
2 tablespoons butter
2 tablespoons flour
Preheat the oven to 300 degrees.
Sprinkle the ribs on all sides with salt, pepper, and garlic powder. Set aside.
Coat a Dutch oven with cooking spray and heat over medium-high heat. Add ribs to the pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
572
Sodium
456mg
19% DV
Fat
53g
82% DV
Protein
2g
5% DV
Carbs
11g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 27g 139%
Polysaturated Fat 2g 17%
Monosaturated Fat 22g 141%
Cholesterol 65mg 21%
Sodium 456mg 19%
Potassium 329mg 9%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 4g 8%
Vitamin A 5525IU 110%
Vitamin B6 1mg 58%
Vitamin C 7mg 11%
Calcium 37mg 3%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
