CABERNET BRAISED BEEF SHORT RIBS
287
8
Cooking spray
2 pounds beef short ribs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (½ cups) beef stock
1 (½ cups) cabernet or dry red wine
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 stalks celery ( cut into 1-inch pieces )
2 large carrots ( cut into 1-inch rounds )
4 garlic cloves ( sliced )
1 large onion ( chopped )
4 fresh rosemary sprigs
4 fresh thyme sprigs
2 tablespoons butter
2 tablespoons flour
2 pounds beef short ribs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 (½ cups) beef stock
1 (½ cups) cabernet or dry red wine
2 tablespoons tomato paste
2 tablespoons worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
2 stalks celery ( cut into 1-inch pieces )
2 large carrots ( cut into 1-inch rounds )
4 garlic cloves ( sliced )
1 large onion ( chopped )
4 fresh rosemary sprigs
4 fresh thyme sprigs
2 tablespoons butter
2 tablespoons flour
Preheat the oven to 300 degrees.
Sprinkle the ribs on all sides with salt, pepper, and garlic powder. Set aside.
Coat a Dutch oven with cooking spray and heat over medium-high heat. Add ribs to the pan...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
572
Sodium
456mg
19% DV
Fat
53g
82% DV
Protein
2g
5% DV
Carbs
11g
4% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g139%
Polysaturated Fat2g17%
Monosaturated Fat22g141%
Cholesterol65mg21%
Sodium456mg19%
Potassium329mg9%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar4g8%
Vitamin A5525IU110%
Vitamin B61mg58%
Vitamin C7mg11%
Calcium37mg3%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.